Chicken sag curry

Chicken sag curry

Authentic spinach curry at home

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chicken sag curry
Here is the material and deatils about the Chicken sag curry , I hope you can use it make a delicious food and have a good time!

Material
1、☆ Cardamom (hole)
1、☆ Cardamom (hole) 2 pieces
2、☆ Bay leaf
2、☆ Bay leaf 1 sheet
3、☆ cinnamon sticks
3、☆ cinnamon sticks One
4、● Coriander powder
4、● Coriander powder 1 teaspoon
5、● Cumin powder
5、● Cumin powder 1 teaspoon
6、● Cayenne pepper
6、● Cayenne pepper 1/2 teaspoon
7、● turmeric
7、● turmeric 1/4 tsp
8、● Cinnamon powder
8、● Cinnamon powder 1/4 tsp
9、● Garam Masala
9、● Garam Masala 1/4 tsp
10、● Salt
10、● Salt 1 teaspoon
11、Duck thigh meat
11、Duck thigh meat 200g
12、Green pepper (scissors)
12、Green pepper (scissors) One
13、Onion (rough chopped)
13、Onion (rough chopped) 1 small
14、Tomato (cut)
14、Tomato (cut) 1 small
15、spinach
15、spinach 200g
16、Garlic (minced)
16、Garlic (minced) 3 pieces
17、Ginger (chopped)
17、Ginger (chopped) 1 piece
18、butter
18、butter 20g
19、Fresh cream
19、Fresh cream 60 ml
20、Cashew nuts
20、Cashew nuts 50g
21、sugar
21、sugar 1 teaspoon
22、Caslimate
22、Caslimate 1 teaspoon
23、Raw chicken roe
23、Raw chicken roe 1/2 teaspoon
24、Powdered cheese
24、Powdered cheese 1/2 tbsp
Details
1、Add salted spinach and cashew nuts soaked in water for about 20 minutes to the mixer (add about 50 cc of water for easy mixing)
1、Add salted spinach and cashew nuts soaked in water for about 20 minutes to the mixer (add about 50 cc of water for easy mixing)
2、Put oil in a frying pan and stir in low heat slowly and shift the aroma to oil
2、Put oil in a frying pan and stir in low heat slowly and shift the aroma to oil
3、Take out ☆ ☆ add onion, garlic, ginger and stir-fry until the onion turns amber
3、Take out ☆ ☆ add onion, garlic, ginger and stir-fry until the onion turns amber
4、Heat to low heat when it becomes pasty, add ● and stir until aroma passes
4、Heat to low heat when it becomes pasty, add ● and stir until aroma passes
5、Add butter and chicken and fry until the chicken surface is white
5、Add butter and chicken and fry until the chicken surface is white
6、Add 1 spinach paste and mix well, add sugar and chicken bones, and cook well until the water disappears
6、Add 1 spinach paste and mix well, add sugar and chicken bones, and cook well until the water disappears

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