Chicken sauce cutlet bowl ♪

Chicken sauce cutlet bowl ♪

Arrange the local gourmet's gourmet cutlet bowl in Niigata with chicken breast, soft and intense! There is an animation of how to make (URL is step 14)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chicken sauce cutlet bowl ♪
Here is the material and deatils about the Chicken sauce cutlet bowl ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken breast (without skin)
1、Chicken breast (without skin) 2 sheets
2、Olive oil
2、Olive oil 2 tablespoons
3、sugar
3、sugar 1 tablespoon
4、Bread crumbs
4、Bread crumbs Appropriate amount
5、Fried oil
5、Fried oil Appropriate amount
6、Flour flour
6、Flour flour Appropriate amount
7、egg
7、egg 1 piece
8、milk
8、milk 30cc
9、Chopped laver / ground sesame
9、Chopped laver / ground sesame as you like
10、sweet sake
10、sweet sake 75cc
11、Liquor
11、Liquor 25cc
12、water
12、water 300cc
13、Soy sauce
13、Soy sauce 100cc
14、Soup stock
14、Soup stock 1/2 teaspoon
15、Zaramé (or sugar)
15、Zaramé (or sugar) 1 tablespoon
16、Liquor
16、Liquor 50cc
17、sweet sake
17、sweet sake 50cc
18、Soy sauce
18、Soy sauce 100cc
19、Zaramé (or sugar)
19、Zaramé (or sugar) 50g
Details
1、Cut chicken breast into 1.5 to 2 cm wide. Put a wrap and tap it with maple wood to stretch it to 5mm thick.
1、Cut chicken breast into 1.5 to 2 cm wide. Put a wrap and tap it with maple wood to stretch it to 5mm thick.
2、Apply olive oil and sugar over the plastic wrap and put it in the refrigerator overnight to make it moist and juicy!
2、Apply olive oil and sugar over the plastic wrap and put it in the refrigerator overnight to make it moist and juicy!
3、Make sauce for cutlet. Heat the mirin and sake and simmer. Add all the remaining ingredients and bring to a boil. Bring to a low heat and simmer for 5 minutes.
3、Make sauce for cutlet. Heat the mirin and sake and simmer. Add all the remaining ingredients and bring to a boil. Bring to a low heat and simmer for 5 minutes.
4、Remove the chicken from the refrigerator and leave it for about 30 minutes.
4、Remove the chicken from the refrigerator and leave it for about 30 minutes.
5、Add milk to egg and melt well. Soak in eggplant and crumb. Heat the oil to 180 ° C
5、Add milk to egg and melt well. Soak in eggplant and crumb. Heat the oil to 180 ° C
6、Fry for 1.5 minutes in oil at 180 ° C. Leave without touching for the first 30 seconds and then fry while returning again and again
6、Fry for 1.5 minutes in oil at 180 ° C. Leave without touching for the first 30 seconds and then fry while returning again and again
7、Serve a small amount of rice in the bowl. Put a small cutlet into a bowl and put it on the rice, and serve the rice from above
7、Serve a small amount of rice in the bowl. Put a small cutlet into a bowl and put it on the rice, and serve the rice from above
8、Put on a sauce for rice and put on a nori seaweed. Put plenty of cutlet over the sauce
8、Put on a sauce for rice and put on a nori seaweed. Put plenty of cutlet over the sauce
9、Completed with roasted sesame seeds
9、Completed with roasted sesame seeds
10、Source cutlet is here Recipe ID: 2843851
10、Source cutlet is here Recipe ID: 2843851
11、How to make videos here (YouTube videos) https://youtu.be/PPBRmyZ93PI
11、How to make videos here (YouTube videos) https://youtu.be/PPBRmyZ93PI

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