Chicken thigh meat Whole cooked rice

Chicken thigh meat Whole cooked rice

It is an arrangement in a Japanese style of kaomangai!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chicken thigh meat Whole cooked rice
Here is the material and deatils about the Chicken thigh meat Whole cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice glutinous rice
1、Rice glutinous rice Each one
2、Chicken thigh
2、Chicken thigh 1 sheet
3、Mitsuba
3、Mitsuba 1/2 bundle
4、Burdock
4、Burdock 10 cm
5、young corn
5、young corn Three
6、Kelp and bonito soup stock
6、Kelp and bonito soup stock 360cc
7、Sake mirin
7、Sake mirin 30cc each
8、Dark mouth light mouth
8、Dark mouth light mouth 15cc each
9、Haunted ginger
9、Haunted ginger 10g
10、Blank
10、Blank Three
11、Sesame oil
11、Sesame oil 1 teaspoon
12、Red ginger
12、Red ginger as you like
Details
1、Grind rice and glutinous rice together, soak in clear water for about 15 minutes and cut into colanders.
1、Grind rice and glutinous rice together, soak in clear water for about 15 minutes and cut into colanders.
2、Put the drained rice in the jar, add the thinly sliced ​​burdocks, the chopped young corn and chicken, and add ginger.
2、Put the drained rice in the jar, add the thinly sliced ​​burdocks, the chopped young corn and chicken, and add ginger.
3、Put together 2 combined soup stock, a little sesame oil and thinly salt and pepper only on the side of it.
3、Put together 2 combined soup stock, a little sesame oil and thinly salt and pepper only on the side of it.

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