Chinese bowl of duck breast and sasai with pleasant texture

Chinese bowl of duck breast and sasai with pleasant texture

It is a Chinese bowl where you can enjoy various textures. I prepare it the day before and make it for breakfast. It is delicious!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese bowl of duck breast and sasai with pleasant texture
Here is the material and deatils about the Chinese bowl of duck breast and sasai with pleasant texture , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice One piece
2、Sesame oil
2、Sesame oil 1 tablespoon less
3、water
3、water 700cc
4、Liquor
4、Liquor 60cc
5、The Sai
5、The Sai 50g (1/2 of the bottle)
6、Chicken breast
6、Chicken breast 1/2 sheet
7、Japanese leek
7、Japanese leek One
8、Garlic
8、Garlic 1 call
9、Ingredients for chicken soup
9、Ingredients for chicken soup 1 teaspoon less
10、(Dry jellyfish)
10、(Dry jellyfish) as you like
11、Dried scallops
11、Dried scallops 5, 6
12、water
12、water 100cc
13、Liquor
13、Liquor a little
Details
1、Sprinkle some liquor on the dried scallop the night before and put it back in 100 cc of water. I have broken the scallop by hand.
1、Sprinkle some liquor on the dried scallop the night before and put it back in 100 cc of water. I have broken the scallop by hand.
2、Put 700cc of water and 60cc of sake in a large pot, chopped chicken breast, green onion, garlic (round shape) and simmer over low heat
2、Put 700cc of water and 60cc of sake in a large pot, chopped chicken breast, green onion, garlic (round shape) and simmer over low heat
3、Add rice to the colander and wash it. When it gets dry, add a little tablespoon of sesame oil and mix, and let it blend with rice. Take a look at the pot occasionally to get accompaniment.
3、Add rice to the colander and wash it. When it gets dry, add a little tablespoon of sesame oil and mix, and let it blend with rice. Take a look at the pot occasionally to get accompaniment.
4、While the rice is simmering, chop the leeks for toppings, shred the soy sauce, and break up the chicken breast by hand. Next door is jellyfish
4、While the rice is simmering, chop the leeks for toppings, shred the soy sauce, and break up the chicken breast by hand. Next door is jellyfish
5、When the rice cake has a good firmness, take out garlic, put in chicken breast and soy sauce and simmer a little
5、When the rice cake has a good firmness, take out garlic, put in chicken breast and soy sauce and simmer a little
6、Season with chicken broth. As the saltiness differs depending on the taste of the soy sauce, add it while watching the taste. Add taste with salt if you like.
6、Season with chicken broth. As the saltiness differs depending on the taste of the soy sauce, add it while watching the taste. Add taste with salt if you like.

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