Chinese bowl with boiled rice

Chinese bowl with boiled rice

It is a Chinese bowl that you can easily make in a short time if you have boiled rice and vegetables.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese bowl with boiled rice
Here is the material and deatils about the Chinese bowl with boiled rice , I hope you can use it make a delicious food and have a good time!

Material
1、Boiled rice
1、Boiled rice For 2 people
2、Pork meat
2、Pork meat 150g
3、Green onion
3、Green onion 1/2 this
4、Komatsuna (2 cm in length)
4、Komatsuna (2 cm in length) 1 bundle
5、Carrot (strip)
5、Carrot (strip) About 3 cm
6、Shimeji
6、Shimeji 1/4 share
7、Chinese cabbage (sharp cut)
7、Chinese cabbage (sharp cut) 2 sheets
8、Sesame oil (for stir-fry)
8、Sesame oil (for stir-fry) 1/2 tbsp
9、Raw material of chicken soup (granules)
9、Raw material of chicken soup (granules) 2 tsp
10、water
10、water 100cc
11、Grated ginger (tube)
11、Grated ginger (tube) About 3 cm
12、Liquor
12、Liquor 2 tablespoons
13、sugar
13、sugar 2 tsp
14、soy sauce
14、soy sauce 2 tablespoons
15、☆ Water soluble starch
15、☆ Water soluble starch 1 tablespoon of water + 2 tablespoons of chestnut flour
Details
1、Cut all the vegetables, put them in a bowl, and fluffyly wrap 600 w for 2 minutes.
1、Cut all the vegetables, put them in a bowl, and fluffyly wrap 600 w for 2 minutes.
2、☆ Condimenting should be done together. ☆ Prepare water soluble chestnut powder.
2、☆ Condimenting should be done together. ☆ Prepare water soluble chestnut powder.
3、Put lentiled vegetables in a frying pan and fry it. I cook it together with the meat that I once put on a plate.
3、Put lentiled vegetables in a frying pan and fry it. I cook it together with the meat that I once put on a plate.

Related Articles