Chinese cabbage dry curry

Chinese cabbage dry curry

I hardly use water. It is a dry curry that can be chatty with a little excess of cabbage ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese cabbage dry curry
Here is the material and deatils about the Chinese cabbage dry curry , I hope you can use it make a delicious food and have a good time!

Material
1、Ground beef or minced pork
1、Ground beef or minced pork 100g
2、Chinese cabbage
2、Chinese cabbage 2 sheets
3、Carrots
3、Carrots 1/2
4、Salt Kosho
4、Salt Kosho As appropriate
5、Curry roux
5、Curry roux 2 pieces
6、○ Curry powder
6、○ Curry powder 1/2 teaspoon
7、○ Water
7、○ Water 1 tablespoon
8、☆ Soy sauce
8、☆ Soy sauce 1 teaspoon
9、☆ Worcester sauce
9、☆ Worcester sauce 1 teaspoon
10、☆ Ketchup
10、☆ Ketchup 1 tablespoon
11、Grated garlic
11、Grated garlic 1 teaspoon
12、Grated ginger
12、Grated ginger 1 teaspoon
13、Lard or oil
13、Lard or oil 2 tsp
14、rice
14、rice For 2 people
Details
1、Chop the cabbage and carrots. Curry roux is finely chopped.
1、Chop the cabbage and carrots. Curry roux is finely chopped.
2、Heat the lard, grated garlic, grated ginger in a frying pan and fry the minced meat when the aroma comes out.
2、Heat the lard, grated garlic, grated ginger in a frying pan and fry the minced meat when the aroma comes out.
3、When the meat color changes, add carrots and Chinese cabbage and fry it in quickly.
3、When the meat color changes, add carrots and Chinese cabbage and fry it in quickly.
4、Add curry roux to 4 and mix well until the roux melts. Please be careful not to burn it.
4、Add curry roux to 4 and mix well until the roux melts. Please be careful not to burn it.
5、Finally put the curry and rice on a plate when you have a taste in the last ☆ ♪ ♪ ☆
5、Finally put the curry and rice on a plate when you have a taste in the last ☆ ♪ ♪ ☆

Related Articles