Chinese rice dumplings cooked with a pan

Chinese rice dumplings cooked with a pan

Boiled remake rice. Boiled fish paste is seasoned with a darker taste, so the only additional seasoning is salt.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese rice dumplings cooked with a pan
Here is the material and deatils about the Chinese rice dumplings cooked with a pan , I hope you can use it make a delicious food and have a good time!

Material
1、Polished rice
1、Polished rice 2 pieces
2、Sticky rice
2、Sticky rice 1 combination
3、Boiled water ・ horned boil ・ dried shiitake soup
3、Boiled water ・ horned boil ・ dried shiitake soup 560cc
4、carrot
4、carrot 40g
5、Bamboo shoot (boiled)
5、Bamboo shoot (boiled) 40g
6、Dried shiitake mushrooms
6、Dried shiitake mushrooms 1 sheet
7、Hijiki
7、Hijiki 3g
8、Horned meat
8、Horned meat a little
9、salt
9、salt Small 1/2 to 1
10、White hair green onion
10、White hair green onion as you like
Details
1、Combine polished rice and glutinous rice, and wash it. I will open it to you.
1、Combine polished rice and glutinous rice, and wash it. I will open it to you.
2、Return the hijiki. Return the dried shiitake mushrooms. Do not throw away Shiitake's uncooked juice as it is used.
2、Return the hijiki. Return the dried shiitake mushrooms. Do not throw away Shiitake's uncooked juice as it is used.
3、Boil simmered in simmered mackerel, add back water of shiitake mushrooms, add water, add rice, and soak for about 1 hour.
3、Boil simmered in simmered mackerel, add back water of shiitake mushrooms, add water, add rice, and soak for about 1 hour.
4、Add ingredients and season with salt and start cooking.
4、Add ingredients and season with salt and start cooking.
5、First boil it on high heat.
5、First boil it on high heat.
6、14 minutes to low heat when boiling. ** You can get rid of the last minute by putting it on high heat.
6、14 minutes to low heat when boiling. ** You can get rid of the last minute by putting it on high heat.

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