Chinese style cooked rice

Chinese style cooked rice

The smell of sesame oil makes you have appetite (^ ^) /

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese style cooked rice
Here is the material and deatils about the Chinese style cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、water
2、water 400 ml
3、Pork belly
3、Pork belly 100g
4、Shimeji
4、Shimeji 100g
5、The Sai
5、The Sai 30g
6、Long green onion
6、Long green onion 1/3 this
7、Soy sauce
7、Soy sauce 2 1/2 tsp
8、Oyster sauce
8、Oyster sauce 2 1/2 tsp
9、Ingredients for chicken soup
9、Ingredients for chicken soup 1/2 teaspoon
10、Sesame oil
10、Sesame oil 1 teaspoon
Details
1、The rice is polished and raised for 30 minutes.
1、The rice is polished and raised for 30 minutes.
2、Cut pork belly into 2 cm wide. Shimeji cuts off the stone stick and divides it into small cells. Cut the radish into coarse grains.
2、Cut pork belly into 2 cm wide. Shimeji cuts off the stone stick and divides it into small cells. Cut the radish into coarse grains.
3、Chop the long green onions.
3、Chop the long green onions.
4、Add pork belly, shiitake mushroom and soy sauce, cover and cook over medium heat.
4、Add pork belly, shiitake mushroom and soy sauce, cover and cook over medium heat.
5、After 12 to 14 minutes, when steam begins to blow out from the upper lid, cook low heat for 5 minutes and stop the fire.
5、After 12 to 14 minutes, when steam begins to blow out from the upper lid, cook low heat for 5 minutes and stop the fire.
6、Steam for 15 minutes and mix thoroughly.
6、Steam for 15 minutes and mix thoroughly.

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