Chinese style cooked rice of Kikumo

Chinese style cooked rice of Kikumo

Jerusalem artichoke is an effective ingredient to control blood sugar levels. It has a burdock flavor and has no peculiarities, so it works with any food!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese style cooked rice of Kikumo
Here is the material and deatils about the Chinese style cooked rice of Kikumo , I hope you can use it make a delicious food and have a good time!

Material
1、Kikumo
1、Kikumo 1 to 2
2、Pork (chicken, shrimp, etc.)
2、Pork (chicken, shrimp, etc.) 2 to 3 slices
3、Rice
3、Rice Cup 2
4、Lotus root small
4、Lotus root small 3 to 4 cm
5、Shiitake mushroom
5、Shiitake mushroom 1 sheet
6、carrot
6、carrot 5 to 6 slices
7、☆ Ingredients for chicken soup
7、☆ Ingredients for chicken soup 2 tsp
8、☆ sake
8、☆ sake Large one
9、☆ Light soy sauce
9、☆ Light soy sauce 1 teaspoon
10、☆ Salt
10、☆ Salt One knob
11、☆ Sesame oil
11、☆ Sesame oil Large one
Details
1、Put the rice in the rice cooker, put the water a little lower than the memory, and leave it for a while.
1、Put the rice in the rice cooker, put the water a little lower than the memory, and leave it for a while.
2、The Jerusalem artichoke is thoroughly washed (peeled), cut into bite-sized pieces, exposed to water, drained from the macaques and drained.
2、The Jerusalem artichoke is thoroughly washed (peeled), cut into bite-sized pieces, exposed to water, drained from the macaques and drained.
3、Put the seasoning of ☆ and the ingredients of 2 in a rice cooker and cook.
3、Put the seasoning of ☆ and the ingredients of 2 in a rice cooker and cook.

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