Chinese-style rice bowl ★ bowl

Chinese-style rice bowl ★ bowl

It is a delicious rice cake with a well-seasoned Chinese-style rice bowl, and it is delicious.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese-style rice bowl ★ bowl
Here is the material and deatils about the Chinese-style rice bowl ★ bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Sticky rice
1、Sticky rice 3 pieces
2、The rest of the meat bun ingredients
2、The rest of the meat bun ingredients About 100g
3、★ Ingredients of chicken soup
3、★ Ingredients of chicken soup 1 tablespoon
4、★ sake
4、★ sake 1 tablespoon
5、★ Mirin
5、★ Mirin 1 tablespoon
6、★ soy sauce
6、★ soy sauce 1/2 tbsp
7、carrot
7、carrot 1/2 this
8、Shimeji
8、Shimeji 1/2 share
9、Green onion
9、Green onion One
Details
1、Wash the glutinous rice and soak for 30 minutes.
1、Wash the glutinous rice and soak for 30 minutes.
2、Raise the glutinous rice into a colander and drain it well.
2、Raise the glutinous rice into a colander and drain it well.
3、Put 2 glutinous rice in a rice cooker, and put about 10% less water in 3 pieces.
3、Put 2 glutinous rice in a rice cooker, and put about 10% less water in 3 pieces.
4、Put ginseng-cut carrot and shiitake on 4 and start cooking
4、Put ginseng-cut carrot and shiitake on 4 and start cooking
5、Once it is cooked, steam it for about 10 minutes, mix the whole, add it to the bowl, place the chopped green onion, and finish it.
5、Once it is cooked, steam it for about 10 minutes, mix the whole, add it to the bowl, place the chopped green onion, and finish it.

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