Chinese style rice bowl with rice and rice

Chinese style rice bowl with rice and rice

Using chicken skin, I made a Chinese-style rice-cake with rice. If you try to put Chinese dressing in the hidden taste! It was a surprise season!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese style rice bowl with rice and rice
Here is the material and deatils about the Chinese style rice bowl with rice and rice , I hope you can use it make a delicious food and have a good time!

Material
1、White rice
1、White rice 2 pieces
2、bamboo shoots
2、bamboo shoots 300 to 500
3、Chicken skin
3、Chicken skin 300g
4、Sesame oil
4、Sesame oil As appropriate
5、celery
5、celery As appropriate
6、Light soy sauce
6、Light soy sauce 2 to 5 tbsp
7、Chinese dressing
7、Chinese dressing As appropriate
Details
1、I cook white rice.
1、I cook white rice.
2、We will cut the salmon into a size that is easy to eat.
2、We will cut the salmon into a size that is easy to eat.
3、Cut the chicken skin into bite-sized pieces and fry it in a frying pan.
3、Cut the chicken skin into bite-sized pieces and fry it in a frying pan.
4、Once it has drained, add sesame oil, add rice cake and stir the whole in a rice cooker with white rice.
4、Once it has drained, add sesame oil, add rice cake and stir the whole in a rice cooker with white rice.
5、It cooks in 30 to 60 minutes.
5、It cooks in 30 to 60 minutes.
6、Cut celery finely and dab it.
6、Cut celery finely and dab it.

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