Chinese style rice porridge

Chinese style rice porridge

Delicious with seafood soup stock ☆

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese style rice porridge
Here is the material and deatils about the Chinese style rice porridge , I hope you can use it make a delicious food and have a good time!

Material
1、CO · OP eel shrimp
1、CO · OP eel shrimp 200g
2、White onion
2、White onion One
3、ginger
3、ginger a little
4、Sesame oil
4、Sesame oil a little
5、Dried scallop
5、Dried scallop 8 pieces
6、Rice
6、Rice 1 combination
7、salt
7、salt a little
8、Three leaves
8、Three leaves 1/2 bundle
Details
1、Put dried scallops in hot water and put them back softly.
1、Put dried scallops in hot water and put them back softly.
2、Add (1) return juice, water (about 900 cc in total), scallops and rice to a clay pot, heat to a boil, simmer and cook over low heat.
2、Add (1) return juice, water (about 900 cc in total), scallops and rice to a clay pot, heat to a boil, simmer and cook over low heat.
3、Add finely chopped shrimp and minced ginger to (2), season with salt, and simmer for 30 minutes.
3、Add finely chopped shrimp and minced ginger to (2), season with salt, and simmer for 30 minutes.

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