Chinese style rice porridge with oatmeal

Chinese style rice porridge with oatmeal

Oatmeal porridge that can be cooked faster than rice without flooding. It is easy to eat with a light mouthfeel. Attention is also focused on the high nutritional value.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese style rice porridge with oatmeal
Here is the material and deatils about the Chinese style rice porridge with oatmeal , I hope you can use it make a delicious food and have a good time!

Material
1、oatmeal
1、oatmeal 2 cup
2、water
2、water 1.5 liters
3、Sesame oil
3、Sesame oil 2 tablespoons
4、Element of dried scallop soup
4、Element of dried scallop soup 1 tbsp
5、Ginger
5、Ginger 3g
6、Green onion
6、Green onion 4 bottles
7、Bok-choy
7、Bok-choy 2 sheets
8、egg
8、egg 1 piece
9、salt
9、salt 1 teaspoon
10、Pakuti leaves
10、Pakuti leaves a little
11、White sesame
11、White sesame a little
Details
1、This time I use Bob's Red Mill's "old fashioned rolled oats".
1、This time I use Bob's Red Mill's "old fashioned rolled oats".
2、Apply sesame oil to oatmeal.
2、Apply sesame oil to oatmeal.
3、Put water in a pot and boil.
3、Put water in a pot and boil.
4、Add green onion (chopped) and chikenga (cut into 4 pieces) to 4 and mix and heat for 2 to 3 minutes.
4、Add green onion (chopped) and chikenga (cut into 4 pieces) to 4 and mix and heat for 2 to 3 minutes.
5、Put 5 in a teacup, pakchi leaves, white sesame seeds, put the rhinoceros with your choice, add chili oil and finish.
5、Put 5 in a teacup, pakchi leaves, white sesame seeds, put the rhinoceros with your choice, add chili oil and finish.

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