Chinese-style Toro Toro Tamaki

Chinese-style Toro Toro Tamaki

Feel free menu you can do with eggs, cabbage and mushrooms-even if it's cold Toro Toro-

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chinese-style Toro Toro Tamaki
Here is the material and deatils about the Chinese-style Toro Toro Tamaki , I hope you can use it make a delicious food and have a good time!

Material
1、egg
1、egg 2 pieces
2、Chinese cabbage
2、Chinese cabbage 1/8 shares
3、Favorite mushrooms such as eryngii and shimeji
3、Favorite mushrooms such as eryngii and shimeji 1 pack
4、Dried chrysanthemum
4、Dried chrysanthemum About 4g in dry condition
5、Water (used for backwash)
5、Water (used for backwash) 300cc
6、★ Katuri flour
6、★ Katuri flour 1 tablespoon
7、★ Soy sauce
7、★ Soy sauce 2 tsp
8、★ oyster sauce
8、★ oyster sauce 2 tsp
9、★ Ingredients of chicken soup
9、★ Ingredients of chicken soup 2 tsp
Details
1、The jellyfish are washed and cleaned, and then put back in 300 cc of water. 6 hours in the refrigerator if you have time. Do not throw away the back juice because it is used.
1、The jellyfish are washed and cleaned, and then put back in 300 cc of water. 6 hours in the refrigerator if you have time. Do not throw away the back juice because it is used.
2、Add ingredients other than eggs in a frying pan and fry.
2、Add ingredients other than eggs in a frying pan and fry.
3、Add ★ to the backwash of the chrysanthemum and mix, then put in [2]. Mix until boiling.
3、Add ★ to the backwash of the chrysanthemum and mix, then put in [2]. Mix until boiling.

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