Cho ~ easy with a rice cooker! Umami octopus rice

Cho ~ easy with a rice cooker! Umami octopus rice

Full stomach with octopus elasticity! Rice miso with rice cooker

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cho ~ easy with a rice cooker! Umami octopus rice
Here is the material and deatils about the Cho ~ easy with a rice cooker! Umami octopus rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Raw octopus feet
2、Raw octopus feet About 160g
3、1/3 carrots
3、1/3 carrots About 30g
4、Ginger
4、Ginger About 10g
5、Noodle soup
5、Noodle soup 3 tablespoons
6、Seaweed kelp
6、Seaweed kelp About 10 cm
7、Cooking sake
7、Cooking sake 1 tablespoon
8、Soft white (as you like)
8、Soft white (as you like) a little
Details
1、Raw octopus is a bite-sized, ginger is cut and ginger is put all in a plastic bag, put in noodle soup, put in air, tied, put in a refrigerator overnight.
1、Raw octopus is a bite-sized, ginger is cut and ginger is put all in a plastic bag, put in noodle soup, put in air, tied, put in a refrigerator overnight.
2、Grind the rice, make it less than usual, drain 4 cups of water, put in kelp, put in sake and all 1 bags and cook with a rice cooker.
2、Grind the rice, make it less than usual, drain 4 cups of water, put in kelp, put in sake and all 1 bags and cook with a rice cooker.
3、When it's cooked, take out the kelp, cut it into pieces, put it back, mix it with chopped chopsticks if you like, and it's done. Also for lunch!
3、When it's cooked, take out the kelp, cut it into pieces, put it back, mix it with chopped chopsticks if you like, and it's done. Also for lunch!

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