Chorisopa area

Chorisopa area

How about an adult paella with a crisp hot chorizo ​​for an outdoor dish?

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chorisopa area
Here is the material and deatils about the Chorisopa area , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion 1 in
2、Clams
2、Clams 230-250 g
3、Chorizo
3、Chorizo 120g
4、ANETO raw ham soup
4、ANETO raw ham soup 250cc
5、water
5、water 250cc
6、Rice
6、Rice 180g
7、Curry powder
7、Curry powder 1/4 tsp
8、Tomato
8、Tomato 1 to 2
9、Asparagus
9、Asparagus 1 bundle
10、Snap peas
10、Snap peas as you like
11、Lemon
11、Lemon 1 piece
12、olive oil
12、olive oil 2 tablespoons
13、Parmesan cheese
13、Parmesan cheese a little
Details
1、Here I use ANETO 100% natural raw ham cardo soup.
1、Here I use ANETO 100% natural raw ham cardo soup.
2、Chop onions and paprika oversized. Choriso cut to about 1 cm wide. Cut the tomato into a comb shape.
2、Chop onions and paprika oversized. Choriso cut to about 1 cm wide. Cut the tomato into a comb shape.
3、Asparagus, snap peas should be boiled. Asparagus is cut down to about 1 cm wide.
3、Asparagus, snap peas should be boiled. Asparagus is cut down to about 1 cm wide.
4、Add clams, add ANETO ham soup and water and boil, add rice. Boil 2 minutes on high heat, 15 to 17 minutes on low heat.
4、Add clams, add ANETO ham soup and water and boil, add rice. Boil 2 minutes on high heat, 15 to 17 minutes on low heat.
5、If you start getting a little bite, take a bit of the bottom and check the core of the rice.
5、If you start getting a little bite, take a bit of the bottom and check the core of the rice.
6、When finished, garnish asparagus, snap peas, tomatoes, lemon, shake parmesan cheese, and finish.
6、When finished, garnish asparagus, snap peas, tomatoes, lemon, shake parmesan cheese, and finish.

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