Clam clam cooked rice

Clam clam cooked rice

It is delicious if it is served in the shell of a shellfish. Mixed rice is finished in a light taste

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Clam clam cooked rice
Here is the material and deatils about the Clam clam cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Flatfish (L size)
2、Flatfish (L size) 2 pieces
3、Fried oil
3、Fried oil 2 sheets
4、Sake liquor, mirin, soy sauce, catfish
4、Sake liquor, mirin, soy sauce, catfish 1 tbsp each
5、water
5、water 100cc
6、water
6、water Addition of shortfall
Details
1、The live hokke shell is about 10 cm wide
1、The live hokke shell is about 10 cm wide
2、Preparation is described in ID: 5017022. Wash the rice and drain the water
2、Preparation is described in ID: 5017022. Wash the rice and drain the water
3、Cut the shellfish into smaller ones. I also fry the oil too small. Small pan with sea bream and shellfish, fried, put in water 100cc 3 minutes Boil and cool
3、Cut the shellfish into smaller ones. I also fry the oil too small. Small pan with sea bream and shellfish, fried, put in water 100cc 3 minutes Boil and cool
4、I cooked it. Fluffy mix the whole
4、I cooked it. Fluffy mix the whole

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