Clams and clams with rice

Clams and clams with rice

I tried to think about the cooked rice menu with clams!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Clams and clams with rice
Here is the material and deatils about the Clams and clams with rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、Clam (shelled and sanded)
2、Clam (shelled and sanded) 500g
3、sake
3、sake 1 cup
4、Marumi-ya Kansai-style soup pot element
4、Marumi-ya Kansai-style soup pot element 1 box (3 to 4 servings)
5、Dried shiras
5、Dried shiras 120g
6、Mitsuba (grilled)
6、Mitsuba (grilled) Appropriate amount
Details
1、Raise the rice and boil it for about 30 minutes. Clams are washed by rubbing the shells and shells together.
1、Raise the rice and boil it for about 30 minutes. Clams are washed by rubbing the shells and shells together.
2、Put clams in a pot, add sake, cover with a lid, heat on, heat the clams until they open, remove them from the shell, and save the casserole.
2、Put clams in a pot, add sake, cover with a lid, heat on, heat the clams until they open, remove them from the shell, and save the casserole.
3、Pour rice and clam steam to the inner pot of a rice cooker, and add water to a scale of 3 and mix thoroughly. Add "Kamameshi no moto" and cook normally.
3、Pour rice and clam steam to the inner pot of a rice cooker, and add water to a scale of 3 and mix thoroughly. Add "Kamameshi no moto" and cook normally.

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