Clams cooked with rice

Clams cooked with rice

It is easy cooking rice! I made this one only with clams, but I think it would be more delicious if I put carrots and fried fish like the material description.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Clams cooked with rice
Here is the material and deatils about the Clams cooked with rice , I hope you can use it make a delicious food and have a good time!

Material
1、Element of Japanese style dumpling
1、Element of Japanese style dumpling 1 teaspoon
2、Light soy sauce
2、Light soy sauce 3 tablespoons
3、Liquor
3、Liquor 3 tablespoons
4、sweet sake
4、sweet sake 1 tablespoon
5、salt
5、salt a little
6、Frozen clam
6、Frozen clam Favorite amount
7、Carrots
7、Carrots preference
8、Fried tofu
8、Fried tofu preference
Details
1、Grind the rice and keep the water a little more than your usual memory!
1、Grind the rice and keep the water a little more than your usual memory!
2、The frozen clams may leave water if it is left as it is, so wash with a little cold water or thaw with hot water and drain the water!
2、The frozen clams may leave water if it is left as it is, so wash with a little cold water or thaw with hot water and drain the water!
3、Put other ingredients as they are in the kettle and add seasoned soup stock! As usual, turn on the switch and finish cooking!
3、Put other ingredients as they are in the kettle and add seasoned soup stock! As usual, turn on the switch and finish cooking!

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