Clams with raw ginger and cooked rice

Clams with raw ginger and cooked rice

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Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Clams with raw ginger and cooked rice
Here is the material and deatils about the Clams with raw ginger and cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Clams with boiled water
1、Clams with boiled water 1/4 can (32 g)
2、Shiitake
2、Shiitake 5g
3、Bamboo shoot (mochi)
3、Bamboo shoot (mochi) 5g
4、Ginger
4、Ginger 5g
5、butter
5、butter 3g
6、Green onion
6、Green onion 1g
7、White rice
7、White rice 80g
8、Cooking sake
8、Cooking sake 8g
9、Soy sauce
9、Soy sauce 4g
10、Soup stock
10、Soup stock 100 ml (containing clams canned water)
Details
1、Shiitake mushrooms, shredded ginger.
1、Shiitake mushrooms, shredded ginger.
2、Cut bamboo shoots into a size that is easy to eat.
2、Cut bamboo shoots into a size that is easy to eat.
3、Split into clams and water inside. Make a total of 100 ml with water in canned soup and clams and mix with soy sauce and cooking liquor.
3、Split into clams and water inside. Make a total of 100 ml with water in canned soup and clams and mix with soy sauce and cooking liquor.
4、Cut small green onions while cooking.
4、Cut small green onions while cooking.
5、When it's cooked, put it in a bowl and sprinkle small onions.
5、When it's cooked, put it in a bowl and sprinkle small onions.

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