Classic ☆ Cooked rice

Classic ☆ Cooked rice

It is a standard cooked rice that you can eat easily ☆

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Classic ☆ Cooked rice
Here is the material and deatils about the Classic ☆ Cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Kelp 7 to 8 cm square
2、Kelp 7 to 8 cm square 1 sheet
3、chicken
3、chicken 100g
4、Hijiki
4、Hijiki 1 tablespoon
5、carrot
5、carrot 20g
6、Burdock
6、Burdock 1/2 this
7、Fried tofu
7、Fried tofu 1/2 sheet
8、醤 Soy sauce
8、醤 Soy sauce 4 tablespoons
9、酒 sake
9、酒 sake 2 tablespoons
10、み Mirin
10、み Mirin 1/2 tbsp
11、砂糖 Sugar
11、砂糖 Sugar 1/2 tbsp
12、顆粒 Granule dumpling
12、顆粒 Granule dumpling 1/2 teaspoon
Details
1、We grind rice and pour water to line of two. Spread kelp underneath. Keep Hijiki in the water.
1、We grind rice and pour water to line of two. Spread kelp underneath. Keep Hijiki in the water.
2、Cut chicken, carrots and fried fish into small pieces. Burdock will be sent to you.
2、Cut chicken, carrots and fried fish into small pieces. Burdock will be sent to you.
3、Put the water and rice in a bowl with rice, and put in a ◎.
3、Put the water and rice in a bowl with rice, and put in a ◎.
4、30 to 1 hour to switch on!
4、30 to 1 hour to switch on!
5、Steamed enough to finish ♪
5、Steamed enough to finish ♪

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