Classic curry rice

Classic curry rice

My favorite curry! It is how to make my home ♪ Even if I make a lot and keep it frozen ◎!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Classic curry rice
Here is the material and deatils about the Classic curry rice , I hope you can use it make a delicious food and have a good time!

Material
1、potato
1、potato 2 in
2、carrot
2、carrot Three
3、onion
3、onion 1 piece
4、Pork (small pieces)
4、Pork (small pieces) 300g
5、Curry powder
5、Curry powder 1 teaspoon
6、Consomme cube
6、Consomme cube 1 to 2
7、Laurie (if available)
7、Laurie (if available) 2 sheets
8、Celery (if any)
8、Celery (if any) 1/4
9、water
9、water 800 ml
10、Curry roux (a favorite maker's thing)
10、Curry roux (a favorite maker's thing) About half a box
11、Salad oil
11、Salad oil Large 2
12、eggplant
12、eggplant Two
13、green pepper
13、green pepper Three
Details
1、Cut potatoes and carrots into pieces, and cut onions into pieces.
1、Cut potatoes and carrots into pieces, and cut onions into pieces.
2、Cut pork to a size that is easy to eat.
2、Cut pork to a size that is easy to eat.
3、Put the cut celery into the tea bag.
3、Put the cut celery into the tea bag.
4、Put oil in a pot and heat. Add warm onions, potatoes, carrots and order. Curry powder is also added at this time.
4、Put oil in a pot and heat. Add warm onions, potatoes, carrots and order. Curry powder is also added at this time.
5、★ If you want to add eggplants and peppers, put them at this point.
5、★ If you want to add eggplants and peppers, put them at this point.
6、※ Because it is boiled, it is light.
6、※ Because it is boiled, it is light.
7、If it comes to a boil, put the meat loose, cover and simmer.
7、If it comes to a boil, put the meat loose, cover and simmer.
8、If the pressure cooker is decompressed naturally in 15 minutes pressurization, if it is a regular cooker, please see the situation in about 30 minutes on medium and low heat.
8、If the pressure cooker is decompressed naturally in 15 minutes pressurization, if it is a regular cooker, please see the situation in about 30 minutes on medium and low heat.
9、※ The time to boil is your choice. I simmer for half an hour and watch for about 40 minutes in total.
9、※ The time to boil is your choice. I simmer for half an hour and watch for about 40 minutes in total.
10、※ When melting the roe is not a ball but with a spatula! If it is a ball, it is easy to crush ingredients, or it can be mixed beautifully without crush.
10、※ When melting the roe is not a ball but with a spatula! If it is a ball, it is easy to crush ingredients, or it can be mixed beautifully without crush.
11、If water is not enough, please add as appropriate. It will be completed if the lou is completely melted and soft!
11、If water is not enough, please add as appropriate. It will be completed if the lou is completely melted and soft!
12、★ Celery is like soup. I don't like it very much, but when I simmer it as soup, it's more delicious than when I put it in ... (lol)
12、★ Celery is like soup. I don't like it very much, but when I simmer it as soup, it's more delicious than when I put it in ... (lol)

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