Coconut scented tomato chicken curry

Coconut scented tomato chicken curry

The sour taste and mellow curry can be easily made with commercially available rou and coconut milk and tomato can.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Coconut scented tomato chicken curry
Here is the material and deatils about the Coconut scented tomato chicken curry , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 300g
2、onion
2、onion 1 piece
3、olive oil
3、olive oil 1 tablespoon
4、Tomato can (cut)
4、Tomato can (cut) 1 can
5、water
5、water 150cc
6、Coconut milk
6、Coconut milk 250 ml
7、Callerou
7、Callerou 4 pieces
8、ketchup
8、ketchup 1 tablespoon
9、Source
9、Source 1 tablespoon
10、potato
10、potato As appropriate
Details
1、Slice the onion and put it in the range of 2 minutes 30 seconds at 600W.
1、Slice the onion and put it in the range of 2 minutes 30 seconds at 600W.
2、Cook a large bite-sized chicken on both sides in a hot oil pan.
2、Cook a large bite-sized chicken on both sides in a hot oil pan.
3、2. Add the onion of 1. to the pot and cook until it is clear and clear.
3、2. Add the onion of 1. to the pot and cook until it is clear and clear.
4、When coconut milk is added and simmered, mix and simmer occasionally so as not to burn for 10 minutes to 15 minutes with weak medium heat
4、When coconut milk is added and simmered, mix and simmer occasionally so as not to burn for 10 minutes to 15 minutes with weak medium heat
5、Once you turn off the fire and split the carrelew and melt it well, cook over low heat and mix well.
5、Once you turn off the fire and split the carrelew and melt it well, cook over low heat and mix well.
6、Add ketchup and sauce and mix well. Add water to adjust if torturous.
6、Add ketchup and sauce and mix well. Add water to adjust if torturous.

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