Cold rice and fried rice with pork chopsticks and cabbage

Cold rice and fried rice with pork chopsticks and cabbage

A lot of refrigerator, easy fried rice

Posted by Eiliy

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Here is the material and deatils about the Cold rice and fried rice with pork chopsticks and cabbage , I hope you can use it make a delicious food and have a good time!

Material
1、Pork cutlet meat
1、Pork cutlet meat Around 100g
2、cabbage
2、cabbage Appropriate amount
3、cold rice
3、cold rice Minutes to eat
4、egg
4、egg 1 piece
5、Salt and pepper
5、Salt and pepper a little
6、Chinese horse mackerel
6、Chinese horse mackerel a little
7、Sesame oil
7、Sesame oil a little
8、Soy sauce
8、Soy sauce Soy sauce
Details
1、In a hot frying pan, chop the pork chopsticks into a size that is easy to eat. Warm cold rice with a microwave (approximately 1 minute)
1、In a hot frying pan, chop the pork chopsticks into a size that is easy to eat. Warm cold rice with a microwave (approximately 1 minute)
2、When the meat comes in color, cut the cabbage and throw in the cabbage. Lightly salt and pepper and fry. If the fire goes out, leave the middle part open.
2、When the meat comes in color, cut the cabbage and throw in the cabbage. Lightly salt and pepper and fry. If the fire goes out, leave the middle part open.
3、Spread the boiled rice in the middle, simmer the eggs quickly, add salt and pepper, a little bit of Chinese horse mackerel and fry it.
3、Spread the boiled rice in the middle, simmer the eggs quickly, add salt and pepper, a little bit of Chinese horse mackerel and fry it.

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