Cold rice omelet

Cold rice omelet

It was a long time ago that my mother made me seldom.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cold rice omelet
Here is the material and deatils about the Cold rice omelet , I hope you can use it make a delicious food and have a good time!

Material
1、Cold rice
1、Cold rice About 120g
2、onion
2、onion A quarter
3、Frozen mix vegetables
3、Frozen mix vegetables Half cup
4、Sliced ​​ham
4、Sliced ​​ham 2 sheets
5、Egg (L)
5、Egg (L) 1 piece
6、Salad oil
6、Salad oil 1 to 2 tablespoons
7、Kagome tomato ketchup
7、Kagome tomato ketchup 3 tablespoons (large)
8、cabbage
8、cabbage Appropriate amount
Details
1、Mince the onion and sliced ​​ham into small pieces of rice and thaw the mixed vegetables. Break the eggs. Shred cabbage.
1、Mince the onion and sliced ​​ham into small pieces of rice and thaw the mixed vegetables. Break the eggs. Shred cabbage.
2、Place a paper towel on the serving plate and warm the pan to medium heat. Add 1/2 tbsp of salad oil.
2、Place a paper towel on the serving plate and warm the pan to medium heat. Add 1/2 tbsp of salad oil.
3、Cook the loosened eggs to almost the same thickness. Place on paper towel and fry onion, ham and mixed vegetables with the remaining salad oil.
3、Cook the loosened eggs to almost the same thickness. Place on paper towel and fry onion, ham and mixed vegetables with the remaining salad oil.
4、When the rice is ready, turn off the fire and place it on top of the baked egg.
4、When the rice is ready, turn off the fire and place it on top of the baked egg.
5、Wrap the rice in a paper towel, turn over and slowly pull out the paper towel.
5、Wrap the rice in a paper towel, turn over and slowly pull out the paper towel.
6、There is a slight shift, but I fix it again, add the side dishes cabbage and chase it up.
6、There is a slight shift, but I fix it again, add the side dishes cabbage and chase it up.

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