Colorful and bright ☆ chirashi sushi

Colorful and bright ☆ chirashi sushi

Let's decorate the standard nagashi sushi with affordable ingredients (^. ^)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Colorful and bright ☆ chirashi sushi
Here is the material and deatils about the Colorful and bright ☆ chirashi sushi , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、■ Soy sauce
2、■ Soy sauce 1 tbsp
3、■ White
3、■ White 1 tbsp
4、■ Water
4、■ Water Appropriate amount
5、Ginseng (middle)
5、Ginseng (middle) 5 cm
6、Dried shiitake mushrooms
6、Dried shiitake mushrooms 4 sheets
7、Kanpyo
7、Kanpyo 60 cm
8、Boiled in brine
8、Boiled in brine Palm
9、Soy sauce
9、Soy sauce 1 tablespoon
10、Sweet sake
10、Sweet sake 1 tbsp
11、Sayingen
11、Sayingen 4 bottles
12、salt
12、salt 3 knobs
13、Scallop Scallop
13、Scallop Scallop 3 pieces
14、ボ Boyle shrimp
14、ボ Boyle shrimp 5 tails
15、い く ら how much
15、い く ら how much 200 grams
16、厚 Thick baked egg
16、厚 Thick baked egg 10 cm x 10 cm
17、☆ Vinegar
17、☆ Vinegar 2 tablespoons
18、☆ Sugar
18、☆ Sugar 2 tsp
19、☆ Salt
19、☆ Salt 1/2 teaspoon
20、Seaweed
20、Seaweed 1/2 sheet
Details
1、Return the dried shiitake to a cup of water. As we use soup stock, we keep. Rinse the kapyou quickly and rinse it with water.
1、Return the dried shiitake to a cup of water. As we use soup stock, we keep. Rinse the kapyou quickly and rinse it with water.
2、Put washed rice in a rice cooker and add ■, add water to the scale of 2 portions of sushi rice, and cook in a sushi rice course.
2、Put washed rice in a rice cooker and add ■, add water to the scale of 2 portions of sushi rice, and cook in a sushi rice course.
3、When 1 is cooked, add ☆ and mix in a fan so as to cut and cool.
3、When 1 is cooked, add ☆ and mix in a fan so as to cut and cool.
4、4 Put the dried shiitake soup in a pot and simmer over medium heat. After boiling, add salmon and simmer over low heat until the soup is gone and allow to cool.
4、4 Put the dried shiitake soup in a pot and simmer over medium heat. After boiling, add salmon and simmer over low heat until the soup is gone and allow to cool.
5、Boil 1 cup (out of volume) of water in a pan, add sashien and 3 knobs of salt cut into 2 cm, boil for 1 minute, and give to a colander.
5、Boil 1 cup (out of volume) of water in a pan, add sashien and 3 knobs of salt cut into 2 cm, boil for 1 minute, and give to a colander.
6、Cut scallops, boiled shrimps and thick-baked eggs into bite-sized pieces. The seaweed is thinly cut with scissors.
6、Cut scallops, boiled shrimps and thick-baked eggs into bite-sized pieces. The seaweed is thinly cut with scissors.

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