Colorful rice with spring rice

Colorful rice with spring rice

It is spring bean rice that you can enjoy the taste of a slight bean, ♪ Please enjoy it to the table to enjoy the season

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Colorful rice with spring rice
Here is the material and deatils about the Colorful rice with spring rice , I hope you can use it make a delicious food and have a good time!

Material
1、White rice
1、White rice 1 cup and a half
2、water
2、water 320 ml
3、Rice beans
3、Rice beans 40 bottles
4、salt
4、salt Less than 1/2 teaspoon
5、Liquor
5、Liquor 1 tablespoon
6、kelp
6、kelp About 5 cm
Details
1、Take the beans out of the shell and wash the beans quickly. This time I used 40 of this size.
1、Take the beans out of the shell and wash the beans quickly. This time I used 40 of this size.
2、Add 180 m of water and salt to the pan and heat to a boil. Add beans to boil and reduce heat and simmer for 5 minutes.
2、Add 180 m of water and salt to the pan and heat to a boil. Add beans to boil and reduce heat and simmer for 5 minutes.
3、When the fire goes on, divide it into broth and beans.
3、When the fire goes on, divide it into broth and beans.
4、Pan → cover and cook on high heat, boil 10 minutes on low heat and then steam for 10 minutes. Rice cooker → Please cook in a suitable mode.
4、Pan → cover and cook on high heat, boil 10 minutes on low heat and then steam for 10 minutes. Rice cooker → Please cook in a suitable mode.
5、After steaming, bring back the boiled beans and mix thoroughly. Served in a bowl and finished-♪ (⌒∇⌒)
5、After steaming, bring back the boiled beans and mix thoroughly. Served in a bowl and finished-♪ (⌒∇⌒)

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