Cook rice in a clay pot

Cook rice in a clay pot

There is also a closing effect of clay pot by cooking with clay pot. I mix white rice, brown rice, and glutinous barley in the amount of 10: 2.5: 2.5.

Posted by Eiliy

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Here is the material and deatils about the Cook rice in a clay pot , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 100g
2、water
2、water 120g
Details
1、Measure the amount of rice. This time, six meals (233g after cooking per meal). I use 600 g of rice.
1、Measure the amount of rice. This time, six meals (233g after cooking per meal). I use 600 g of rice.
2、I will sharpen it when I'm finished. Be careful not to put up your nails and break up the rice, and finish grinding when the level of grinding liquid is this level.
2、I will sharpen it when I'm finished. Be careful not to put up your nails and break up the rice, and finish grinding when the level of grinding liquid is this level.
3、Transfer the rice to a pot and measure the amount of water. Make a total of 1320 g of rice and water. Then let water absorb for 90 minutes.
3、Transfer the rice to a pot and measure the amount of water. Make a total of 1320 g of rice and water. Then let water absorb for 90 minutes.
4、It is safe to take a lid and check if it is not clear if it is boiling.
4、It is safe to take a lid and check if it is not clear if it is boiling.
5、Drop it on low heat and cook for 10 minutes.
5、Drop it on low heat and cook for 10 minutes.
6、After 10 minutes, turn off the fire and steam for 10 minutes.
6、After 10 minutes, turn off the fire and steam for 10 minutes.
7、As I use for lunch, I transfer it to a tapper and freeze it.
7、As I use for lunch, I transfer it to a tapper and freeze it.

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