Cook with Le Creuset, Hijiki rice

Cook with Le Creuset, Hijiki rice

You can also enjoy cooking at Le Creuset (o ^-^ o)

Posted by Eiliy

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Here is the material and deatils about the Cook with Le Creuset, Hijiki rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、Chicken thigh
2、Chicken thigh 150g
3、Hijiki
3、Hijiki 5g
4、Burdock
4、Burdock 50g
5、Carrots
5、Carrots 1/2 this
6、Fried tofu
6、Fried tofu 1 sheet
7、Konnyaku
7、Konnyaku Appropriate amount
8、water
8、water 600cc
9、Hondashi
9、Hondashi 1 teaspoon
10、Light soy sauce
10、Light soy sauce 1 tablespoon
11、Liquor
11、Liquor 1 tablespoon
12、salt
12、salt 1/2 teaspoon
13、Decorative green onion
13、Decorative green onion Appropriate amount
Details
1、-Preparation--Cut chicken thighs into bite-sized pieces and soak them for about 10 minutes in light soy sauce (out of volume) and sake (outside of volume) for about 10 minutes.
1、-Preparation--Cut chicken thighs into bite-sized pieces and soak them for about 10 minutes in light soy sauce (out of volume) and sake (outside of volume) for about 10 minutes.
2、・ Wash rice and raise in colander, transfer to Le Creuse, add water (600 cc) and leave for 40 minutes.
2、・ Wash rice and raise in colander, transfer to Le Creuse, add water (600 cc) and leave for 40 minutes.
3、・ Hijiki should be soaked in water and drained thoroughly.・ Shrink carrots and deep-fried foods in 4 to 5 cm.
3、・ Hijiki should be soaked in water and drained thoroughly.・ Shrink carrots and deep-fried foods in 4 to 5 cm.
4、Stir fry chicken, hijiki, konjac, burdock, carrot and fried fish. Please do not mix with rice at this time
4、Stir fry chicken, hijiki, konjac, burdock, carrot and fried fish. Please do not mix with rice at this time
5、Close the lid of Le Creuset and in 10 minutes on medium heat then drop on low heat for 15 minutes.
5、Close the lid of Le Creuset and in 10 minutes on medium heat then drop on low heat for 15 minutes.
6、Serve in a bowl and decorate with green onion.
6、Serve in a bowl and decorate with green onion.

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