Cooked curry pilaf @ Fukuoka Higashi-ku

Cooked curry pilaf @ Fukuoka Higashi-ku

The recipe is easy, because it takes less time and effort.

Posted by Eiliy

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Here is the material and deatils about the Cooked curry pilaf @ Fukuoka Higashi-ku , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Winner
2、Winner 5 bottles
3、onion
3、onion 1/2 ball
4、carrot
4、carrot 1/3 ball
5、Shimeji
5、Shimeji 1 pack (about 100 g)
6、Frozen corn
6、Frozen corn 50g
7、Welcome
7、Welcome Appropriate amount
8、water
8、water 360cc
9、Curry powder
9、Curry powder 1 teaspoon
10、soy sauce
10、soy sauce 2 tsp
11、salt
11、salt 1/2 teaspoon
Details
1、Wash the rice, give it to the colander and drain.
1、Wash the rice, give it to the colander and drain.
2、Use a round slice, chopped onion carrots, and chopsticks with chopsticks to make them easy to eat.
2、Use a round slice, chopped onion carrots, and chopsticks with chopsticks to make them easy to eat.
3、Put rice and seasonings in a kettle and mix them carefully. Add ingredients of 2 and make them fit. (The frozen corn may remain frozen.)
3、Put rice and seasonings in a kettle and mix them carefully. Add ingredients of 2 and make them fit. (The frozen corn may remain frozen.)

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