Cooked Mushroom Rice

Cooked Mushroom Rice

Seasoning is white only. You can make it with your favorite mushroom. Maiko is recommended.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cooked Mushroom Rice
Here is the material and deatils about the Cooked Mushroom Rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Mushroom (Maiko, Shimeiji, Eringhi etc.)
2、Mushroom (Maiko, Shimeiji, Eringhi etc.) 1 pack min
3、Carrots
3、Carrots 30g
4、Fried tofu
4、Fried tofu 1 sheet
5、(Girl you like)
5、(Girl you like) a little
6、White soup
6、White soup 50cc
Details
1、Wash the rice and soak in water for 30 minutes.
1、Wash the rice and soak in water for 30 minutes.
2、Divide the mushrooms into small cells. Cut carrots into strips. Boil the oil with boiling water and drain. (Shrimp is shredded.)
2、Divide the mushrooms into small cells. Cut carrots into strips. Boil the oil with boiling water and drain. (Shrimp is shredded.)
3、Put rice and white miso soup in a rice cooker, add water to a scale of 2 and cook with ingredients.
3、Put rice and white miso soup in a rice cooker, add water to a scale of 2 and cook with ingredients.

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