Cooked pork belly fried rice

Cooked pork belly fried rice

Cooked fried rice series ♪ It is fried rice easily made with pork belly thin meat!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cooked pork belly fried rice
Here is the material and deatils about the Cooked pork belly fried rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、Green onion (including the blue part)
2、Green onion (including the blue part) 1/2 this
3、Pork belly sliced ​​meat
3、Pork belly sliced ​​meat 300g
4、Salt and black pepper
4、Salt and black pepper Each little
5、水 Water
5、水 Water 500cc
6、創 Creative taste Shantan
6、創 Creative taste Shantan 1 tbsp and 1/2 tbsp
7、し ょ う Soy sauce
7、し ょ う Soy sauce 1 teaspoon
8、黒 Black pepper
8、黒 Black pepper a little
9、egg
9、egg Three
10、mayonnaise
10、mayonnaise 1 tablespoon
11、Salt and black pepper
11、Salt and black pepper Each little
12、Sesame oil
12、Sesame oil 1 teaspoon
13、Red ginger
13、Red ginger Appropriate amount
Details
1、Wash the rice, allow it to absorb water (for 30 minutes), raise it in a colander and drain it.
1、Wash the rice, allow it to absorb water (for 30 minutes), raise it in a colander and drain it.
2、Chop the green onion and divide the blue and white parts. Cut pork belly into 3 cm lengths and season with salt and black pepper.
2、Chop the green onion and divide the blue and white parts. Cut pork belly into 3 cm lengths and season with salt and black pepper.
3、Spread the pork belly thinly in a frying pan so that it does not overlap and heat it, remove it from the oil, and bake it in a vat.
3、Spread the pork belly thinly in a frying pan so that it does not overlap and heat it, remove it from the oil, and bake it in a vat.
4、Heat the frying pan in 3 and pour the eggs, mix with a chopsticks and heat to make a fried egg.
4、Heat the frying pan in 3 and pour the eggs, mix with a chopsticks and heat to make a fried egg.
5、Add water and soothing shantang, black pepper and soy sauce to the pan and mix. Put onion of 2 white pieces and pork of 3 evenly on top.
5、Add water and soothing shantang, black pepper and soy sauce to the pan and mix. Put onion of 2 white pieces and pork of 3 evenly on top.
6、Cover and heat (high heat). After boiling, heat to low heat and cook (approximately 10 minutes) and steam. (10 minutes ~)
6、Cover and heat (high heat). After boiling, heat to low heat and cook (approximately 10 minutes) and steam. (10 minutes ~)
7、Serve it in a bowl and place the ginger on it.
7、Serve it in a bowl and place the ginger on it.

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