☆ Cooked rice with canned squid and lotus root

☆ Cooked rice with canned squid and lotus root

It is a canned squid and lotus root cooked rice made with Stoub de GOHAN. Of course even rice cooker ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about ☆ Cooked rice with canned squid and lotus root
Here is the material and deatils about the ☆ Cooked rice with canned squid and lotus root , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Can of squid can 130g
2、Can of squid can 130g Net 50g
3、Lotus root
3、Lotus root 100g
4、White soup
4、White soup 1 tbsp and 1/2 tbsp
5、Canned juice
5、Canned juice 1 tbsp
6、Element of soup stock
6、Element of soup stock 1.5 tsp
7、Shiso
7、Shiso As appropriate
Details
1、Wash and flood the rice and drain the water. Slice the lotus root. Shiso is shredded.
1、Wash and flood the rice and drain the water. Slice the lotus root. Shiso is shredded.
2、Put rice, squid and lotus root in the pan and make a total of 350 cc with water plus white broth plus canned juice. Add the ingredients of the soup and mix.
2、Put rice, squid and lotus root in the pan and make a total of 350 cc with water plus white broth plus canned juice. Add the ingredients of the soup and mix.
3、Once boiling over heat, mix once, cover and heat for 10 minutes. Unevenness for 10 minutes.
3、Once boiling over heat, mix once, cover and heat for 10 minutes. Unevenness for 10 minutes.

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