Cooked rice with cooked root vegetables and shiras

Cooked rice with cooked root vegetables and shiras

In addition to cooked rice bowl Shirasu which spreads the flavor of the gentle taste and root vegetables of あ, 補給 for calcium supply

Posted by Eiliy

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Here is the material and deatils about the Cooked rice with cooked root vegetables and shiras , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 cups
2、water
2、water 600cc
3、Warm
3、Warm 1 package
4、Shirasu
4、Shirasu 3 tablespoons
5、carrot
5、carrot 40g
6、Lotus root
6、Lotus root 50g
7、Burdock
7、Burdock 10 cm
8、ginger
8、ginger 5g
9、Shimeji
9、Shimeji 20g
10、Shungiku
10、Shungiku 2 sheets
11、Sake
11、Sake 20cc
12、Soy sauce
12、Soy sauce 25cc
13、sweet sake
13、sweet sake 1 tablespoon
Details
1、Chop the carrots, lotus root, burdock, and shimeji, and finely chop ginger.
1、Chop the carrots, lotus root, burdock, and shimeji, and finely chop ginger.
2、Put water and warm water in a pot, and slowly cook it from the water.
2、Put water and warm water in a pot, and slowly cook it from the water.
3、Put rice, 1 ingredients, 2 soup, seasoning and shirassu in a kettle and cook with a rice cooker.
3、Put rice, 1 ingredients, 2 soup, seasoning and shirassu in a kettle and cook with a rice cooker.

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