Cooked rice with mushrooms and tuna ☆

Cooked rice with mushrooms and tuna ☆

Excellent compatibility with mushrooms and tuna! It is a wonderfully cooked rice with a nice harmony of fragrant soy sauce flavor and exquisite scorching!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cooked rice with mushrooms and tuna ☆
Here is the material and deatils about the Cooked rice with mushrooms and tuna ☆ , I hope you can use it make a delicious food and have a good time!

Material
1、Shimeji
1、Shimeji Half pack
2、Enoki
2、Enoki Half pack
3、Rice
3、Rice 2 pieces
4、tuna
4、tuna 1 can
5、Ginger tube
5、Ginger tube 2 to 3 cm
6、White soup
6、White soup 4 tablespoons
7、Soy sauce
7、Soy sauce 1 tablespoon
Details
1、Add rice, tuna, ginger and seasonings to a rice cooker. Add water while adjusting so that the water scale comes to the 2 o'clock scale and stir.
1、Add rice, tuna, ginger and seasonings to a rice cooker. Add water while adjusting so that the water scale comes to the 2 o'clock scale and stir.
2、Put in the refrigerator and soak for 30 minutes. (This is the way another person introduced! This will give a glossy finish.)
2、Put in the refrigerator and soak for 30 minutes. (This is the way another person introduced! This will give a glossy finish.)
3、Make it easy to eat mushrooms while soaking
3、Make it easy to eat mushrooms while soaking
4、After cooking, put in a few minutes and mix, and it's done!
4、After cooking, put in a few minutes and mix, and it's done!

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