Cooked rice with salmon and chicken loin

Cooked rice with salmon and chicken loin

It is a taste that feels spring with a mild but gentle taste.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cooked rice with salmon and chicken loin
Here is the material and deatils about the Cooked rice with salmon and chicken loin , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Salmon (even in water)
2、Salmon (even in water) 1/2 this
3、Ground chicken
3、Ground chicken 100g
4、Liquor
4、Liquor Large 2
5、★ This is a book
5、★ This is a book Large one
6、★ Mirin
6、★ Mirin Large 2
7、★ Mikan sugar
7、★ Mikan sugar 1 over strength
8、★ Soy sauce
8、★ Soy sauce 4 large
9、★ Salt
9、★ Salt A pinch
10、Mizuna (by choice)
10、Mizuna (by choice) 2 bundles
Details
1、Put the minced chicken and sake in a pot and mix them lightly, and mix them with a chopsticks to make them look soda.
1、Put the minced chicken and sake in a pot and mix them lightly, and mix them with a chopsticks to make them look soda.
2、Add Ginkgo chopsticks and ★ to 1 and drip over and cook over medium heat until juice is almost gone.
2、Add Ginkgo chopsticks and ★ to 1 and drip over and cook over medium heat until juice is almost gone.
3、Wash the rice and put it in the kettle.
3、Wash the rice and put it in the kettle.
4、The texture is fun if you add a minced fish cut to about 2.5 cm to your liking.
4、The texture is fun if you add a minced fish cut to about 2.5 cm to your liking.

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