Cooked rice with salmon and maiko

Cooked rice with salmon and maiko

What did you eat yesterday? I also wanted to eat more and made it.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cooked rice with salmon and maiko
Here is the material and deatils about the Cooked rice with salmon and maiko , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、Concentrated soy sauce
2、Concentrated soy sauce 1/2 tbsp
3、sake
3、sake 1 tablespoon
4、water
4、water 170cc ~ you like
5、salted salmon
5、salted salmon 1 piece
6、Maiko
6、Maiko 1 pack
7、Burdock
7、Burdock 1/4 ~ This is your choice
8、kelp
8、kelp 4 to 5 cm
Details
1、I sharpen the rice. Allow water to absorb for 1 hour. Burdock is made into saga. I only wash 2-3 times with water. I do not remove the wort.
1、I sharpen the rice. Allow water to absorb for 1 hour. Burdock is made into saga. I only wash 2-3 times with water. I do not remove the wort.
2、I will drain completely after one hour.
2、I will drain completely after one hour.
3、Put the rice in the kettle and put 170 cc of water.
3、Put the rice in the kettle and put 170 cc of water.
4、When you put the kelp, put the burdock and put the chopsticks.
4、When you put the kelp, put the burdock and put the chopsticks.
5、Put salted salmon. Switch on the rice cooker.
5、Put salted salmon. Switch on the rice cooker.
6、After cooking, steam for 10 minutes, remove the salt and kelp from the kettle, loosen the chopsticks, cut the kelp, and return to the kettle again.
6、After cooking, steam for 10 minutes, remove the salt and kelp from the kettle, loosen the chopsticks, cut the kelp, and return to the kettle again.
7、After making cooked rice, remove the inner lid and wash it well. It is recommended to deodorize pastorise.
7、After making cooked rice, remove the inner lid and wash it well. It is recommended to deodorize pastorise.

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