Cooked rice with soy and umeboshi

Cooked rice with soy and umeboshi

[Komatsu soybean use recipe] Joint development with Ishikawa Prefecture dietician association

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cooked rice with soy and umeboshi
Here is the material and deatils about the Cooked rice with soy and umeboshi , I hope you can use it make a delicious food and have a good time!

Material
1、Boiled soybeans
1、Boiled soybeans 170g
2、Rice
2、Rice 3 pieces
3、Salted plum
3、Salted plum 2 in
4、Liquor
4、Liquor 2 tablespoons
5、salt
5、salt 1/2 teaspoon
Details
1、I will give it to wash the rice.
1、I will give it to wash the rice.
2、Put rice, sake and salt in a rice cooker, and make it the usual water content.
2、Put rice, sake and salt in a rice cooker, and make it the usual water content.
3、2. Add boiled soybeans and dried ume (dried seeds and cut into small pieces) and cook.
3、2. Add boiled soybeans and dried ume (dried seeds and cut into small pieces) and cook.

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