Cooked rice with the rest of osechi

Cooked rice with the rest of osechi

The remaining teriyaki and simmered dishes of Osechi are very delicious!

Posted by Eiliy

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Here is the material and deatils about the Cooked rice with the rest of osechi , I hope you can use it make a delicious food and have a good time!

Material
1、Salmon teriyaki
1、Salmon teriyaki As you like from 3 pieces
2、carrot
2、carrot 50g
3、Boiled burdock, or kinpira
3、Boiled burdock, or kinpira One pinch
4、Shimeji
4、Shimeji About half bag
5、Shungiku
5、Shungiku a little
6、ginger
6、ginger a little
7、White soup
7、White soup 2 teaspoons from your choice
8、Liquor
8、Liquor a little
Details
1、Grind the rice, leave a little less water
1、Grind the rice, leave a little less water
2、Cut the remaining simmered burdock of the seaweed to a suitable length
2、Cut the remaining simmered burdock of the seaweed to a suitable length
3、Cut the carrot into the same size as burdock
3、Cut the carrot into the same size as burdock
4、Put ginseng, burdock, shiitake mushroom on 1 rice, and put teriyaki of salmon on it as it is
4、Put ginseng, burdock, shiitake mushroom on 1 rice, and put teriyaki of salmon on it as it is
5、If you put the seasoning and taste, switch ON!
5、If you put the seasoning and taste, switch ON!
6、After cooking, chop the rest of the vegetables used for New Year holidays, such as spring chrysanthemum and mitsuba, and mix them roughly with ginger shredded!
6、After cooking, chop the rest of the vegetables used for New Year holidays, such as spring chrysanthemum and mitsuba, and mix them roughly with ginger shredded!

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