Cooked tuna rice with a short time with pressure cooker

Cooked tuna rice with a short time with pressure cooker

It's in the refrigerator and it's cooked rice. You don't have to use a kitchen knife, it's easy, you can do it on your holiday lunch time.

Posted by Eiliy

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Here is the material and deatils about the Cooked tuna rice with a short time with pressure cooker , I hope you can use it make a delicious food and have a good time!

Material
1、carrot
1、carrot One small
2、Tuna can (oil pickled)
2、Tuna can (oil pickled) One small can
3、☆ Frozen mix mushrooms
3、☆ Frozen mix mushrooms Appropriate amount
4、☆ Frozen long spring onion
4、☆ Frozen long spring onion Appropriate amount
5、Japanese noodle soup
5、Japanese noodle soup 60cc
6、water
6、water 480cc
7、salt
7、salt One knob
Details
1、Sharpen the rice with a pressure cooker.
1、Sharpen the rice with a pressure cooker.
2、Cut the carrot directly on rice with a slicer (for shredded). Add frozen mushrooms and frozen green onions. I will also open the tuna cans with oil.
2、Cut the carrot directly on rice with a slicer (for shredded). Add frozen mushrooms and frozen green onions. I will also open the tuna cans with oil.
3、Put noodle soup 60 cc + water 480 cc and pinch salt, close the lid and heat over medium heat to high heat.
3、Put noodle soup 60 cc + water 480 cc and pinch salt, close the lid and heat over medium heat to high heat.
4、Once the pin is down, open the lid and mix the whole, cover again and steam it for 5 to 10 minutes.
4、Once the pin is down, open the lid and mix the whole, cover again and steam it for 5 to 10 minutes.

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