Cooking of soy and root vegetables

Cooking of soy and root vegetables

We cooked simmered rice with simmered beans ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cooking of soy and root vegetables
Here is the material and deatils about the Cooking of soy and root vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice One piece
2、water
2、water Less than 1 cup
3、■ Sake
3、■ Sake Small boat 2
4、■ Mirin
4、■ Mirin Small boat 1
5、■ Salt
5、■ Salt A pinch
6、Boiled beans
6、Boiled beans 150g
Details
1、Make boiled beans [Recipe ID 3673881]. Hijiki may or may not be inserted.
1、Make boiled beans [Recipe ID 3673881]. Hijiki may or may not be inserted.
2、Save your work in the tapper.
2、Save your work in the tapper.
3、The rice bran is ground and soaked in a certain amount of water, and ■ sake, mirin and salt are added and cooked normally.
3、The rice bran is ground and soaked in a certain amount of water, and ■ sake, mirin and salt are added and cooked normally.

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