Creamy dal curry *

Creamy dal curry *

It is a creamy bean curry. ◎ Even according to wheat such as nan.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Creamy dal curry *
Here is the material and deatils about the Creamy dal curry * , I hope you can use it make a delicious food and have a good time!

Material
1、Masur Dar
1、Masur Dar 1 cup
2、water
2、water 600cc
3、Onion (thin slices)
3、Onion (thin slices) 1/2
4、Tomato can
4、Tomato can 2 tablespoons
5、Yogurt
5、Yogurt 1 tablespoon
6、Green chili
6、Green chili One
7、Garlic (minced)
7、Garlic (minced) 1 piece
8、Ginger (chopped)
8、Ginger (chopped) 1 piece
9、Milk or soy milk
9、Milk or soy milk 200cc
10、☆ Cuminseed
10、☆ Cuminseed 1 teaspoon
11、☆ Black mustard seed
11、☆ Black mustard seed 1/2 teaspoon
12、★ turmeric powder
12、★ turmeric powder 1 teaspoon
13、oil
13、oil 1 tablespoon
14、If it is, curry leaf
14、If it is, curry leaf 4 sheets
15、salt
15、salt 1/2 teaspoon
Details
1、Wash the masul dal thoroughly, put water and masul dal in a pan and cook for 20 minutes.
1、Wash the masul dal thoroughly, put water and masul dal in a pan and cook for 20 minutes.
2、Sprinkle oil in a frying pan over medium heat. Put a black mustard seed when warm and put a cumin seed when it bounces.
2、Sprinkle oil in a frying pan over medium heat. Put a black mustard seed when warm and put a cumin seed when it bounces.
3、When the cumin seeds turn brown, add garlic ginger and green chili.
3、When the cumin seeds turn brown, add garlic ginger and green chili.
4、When the onions are fresh, add tomato cans and yogurt.
4、When the onions are fresh, add tomato cans and yogurt.
5、When the water is gone, add turmeric powder and salt and cook over low heat for 1 minute.
5、When the water is gone, add turmeric powder and salt and cook over low heat for 1 minute.
6、Add the boiled masul dal in 1 pan to 6 pans.
6、Add the boiled masul dal in 1 pan to 6 pans.
7、Put the curry leaf and simmer quickly. Complete the taste with salt!
7、Put the curry leaf and simmer quickly. Complete the taste with salt!

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