Crepe-style hand-rolled omelet rice

Crepe-style hand-rolled omelet rice

We wrapped ketchup rice with vegetables and wiener with thin baked eggs. Hard to break eggs points! I only mix ketchup rice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Crepe-style hand-rolled omelet rice
Here is the material and deatils about the Crepe-style hand-rolled omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、egg
1、egg Four
2、Starch
2、Starch 2 tsp
3、milk
3、milk 2 tablespoons
4、salt
4、salt a little
5、Salad oil
5、Salad oil Appropriate amount
6、rice
6、rice 300g
7、Kagome tomato ketchup
7、Kagome tomato ketchup 3 tablespoons
8、Winner
8、Winner 4 bottles
9、paprika
9、paprika 1/4
10、Asparagus
10、Asparagus Two
11、lettuce
11、lettuce 1 to 2 sheets
12、sliced ​​cheese
12、sliced ​​cheese 1 sheet
13、mayonnaise
13、mayonnaise Favorite amount
Details
1、Mix rice and ketchup.
1、Mix rice and ketchup.
2、The paprika is 5 mm wide, and the asparagus is peeled in half 1/3 Boil the winder for 3 minutes. Add paprika and asparagus in 1 minute.
2、The paprika is 5 mm wide, and the asparagus is peeled in half 1/3 Boil the winder for 3 minutes. Add paprika and asparagus in 1 minute.
3、Mix all the ingredients of the thin baked egg. Heat the salad oil in a frying pan and bake the egg solution in 4 portions. Even if the back side is baked, it is OK.
3、Mix all the ingredients of the thin baked egg. Heat the salad oil in a frying pan and bake the egg solution in 4 portions. Even if the back side is baked, it is OK.
4、Fold the lower half and wrap it around from the right.
4、Fold the lower half and wrap it around from the right.

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