Curry Boiled Chickpea and Lenkon Curry

Curry Boiled Chickpea and Lenkon Curry

It is a spicy vegetable curry. It is easy if you use curry porridge.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Curry Boiled Chickpea and Lenkon Curry
Here is the material and deatils about the Curry Boiled Chickpea and Lenkon Curry , I hope you can use it make a delicious food and have a good time!

Material
1、Chickpea
1、Chickpea 200g
2、Lotus root
2、Lotus root 1/2 this
3、Onion
3、Onion Two small
4、Garlic
4、Garlic 2 pieces
5、Ginger
5、Ginger a little
6、Cumin seed hole
6、Cumin seed hole 1 teaspoon
7、Wolf claw
7、Wolf claw One
8、Curry skewer spicy
8、Curry skewer spicy 3 tablespoons
9、Coconut milk
9、Coconut milk 400cc
Details
1、Onion, garlic and ginger are minced. Leave the chickpea (dried) in water and boil for about 20 minutes.
1、Onion, garlic and ginger are minced. Leave the chickpea (dried) in water and boil for about 20 minutes.
2、Cut the lentil to the desired thickness and range until it is hard to eat.
2、Cut the lentil to the desired thickness and range until it is hard to eat.
3、Warm olive oil in a frying pan and cook cumin seed hole, ginger, garlic and salmon nails over low heat.
3、Warm olive oil in a frying pan and cook cumin seed hole, ginger, garlic and salmon nails over low heat.
4、When you get a little bit caught, add 3 tablespoons of curry spice spicy and let it blend in with the whole.
4、When you get a little bit caught, add 3 tablespoons of curry spice spicy and let it blend in with the whole.
5、Add coconut milk and simmer for 10 minutes.
5、Add coconut milk and simmer for 10 minutes.
6、You may add Garam Masala to your liking.
6、You may add Garam Masala to your liking.

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