Curry mackerel Tatsuda.

Curry mackerel Tatsuda.

Look at the plump mackerel 1 oar! There are various options, today's mood is curry Tatsuta!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Curry mackerel Tatsuda.
Here is the material and deatils about the Curry mackerel Tatsuda. , I hope you can use it make a delicious food and have a good time!

Material
1、Mackerel (three pieces of grated)
1、Mackerel (three pieces of grated) One tail
2、★ Curry powder (S & B)
2、★ Curry powder (S & B) 2 tsp
3、★ Garam Masala
3、★ Garam Masala 1 teaspoon
4、★ sake
4、★ sake 2 tablespoons
5、★ Soy sauce
5、★ Soy sauce 1 tbsp
6、Starch
6、Starch 4 tablespoons
7、olive oil
7、olive oil Appropriate amount
Details
1、Divide the mackerel, which you got in three pieces at the fish shop, into bite-sized pieces.
1、Divide the mackerel, which you got in three pieces at the fish shop, into bite-sized pieces.
2、★ fit together.
2、★ fit together.
3、Soak the separated mackerel in the seasoning liquid of 2. I think 30 minutes to one hour is enough.
3、Soak the separated mackerel in the seasoning liquid of 2. I think 30 minutes to one hour is enough.
4、Fry for 5 minutes at an oil temperature of 170 ° C.
4、Fry for 5 minutes at an oil temperature of 170 ° C.
5、It is the completion of mackerel curry Tatsuta ♪
5、It is the completion of mackerel curry Tatsuta ♪

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