Curry made from less spicy spices

Curry made from less spicy spices

Because it is made from spices, it is safer and the amount of oil is also reduced. You do not need to have many spices. For children without pepper.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Curry made from less spicy spices
Here is the material and deatils about the Curry made from less spicy spices , I hope you can use it make a delicious food and have a good time!

Material
1、potato
1、potato 1 to 2
2、Onion (sliced)
2、Onion (sliced) 1 piece
3、Tomato juice (vegetable juice)
3、Tomato juice (vegetable juice) 150g
4、Soymilk (not adjusted)
4、Soymilk (not adjusted) 200g you like
5、Olive oil (for stir-fry)
5、Olive oil (for stir-fry) 1 tablespoon
6、Garlic (sliced)
6、Garlic (sliced) 1 to 2
7、salt
7、salt 1 teaspoon
8、Laurie
8、Laurie Preference, OK without putting
9、Cumin powder
9、Cumin powder 4 to 6 swings
10、turmeric
10、turmeric 2 to 4 swings as you like
11、Paprika powder
11、Paprika powder 2 to 4 swings as you like
12、Oregano (dried)
12、Oregano (dried) 2 swing
13、Flour or rice flour
13、Flour or rice flour 2 tablespoons
14、White miso
14、White miso 1 to 2 tablespoons
Details
1、Stir fry vegetables in a pan, add flour to it when it is fresh and stir and add tomato juice. Salt, Laurier at this timing.
1、Stir fry vegetables in a pan, add flour to it when it is fresh and stir and add tomato juice. Salt, Laurier at this timing.
2、Add soy milk or water and simmer. About 5 minutes (It is OK if all ingredients are on fire here) Miso is at this timing.
2、Add soy milk or water and simmer. About 5 minutes (It is OK if all ingredients are on fire here) Miso is at this timing.
3、I will put in the spices. Add cumin to taste, and add other spices.
3、I will put in the spices. Add cumin to taste, and add other spices.

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