Curry off at the core and stem of the Romanesco

Curry off at the core and stem of the Romanesco

Let's make sugar off curry using the core and stem of Romanesco without waste! Do not overeat it though it is a diet menu!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Curry off at the core and stem of the Romanesco
Here is the material and deatils about the Curry off at the core and stem of the Romanesco , I hope you can use it make a delicious food and have a good time!

Material
1、Romanesco core and stem (cauliflower, broccoli core and stem are also OK)
1、Romanesco core and stem (cauliflower, broccoli core and stem are also OK) About 250g
2、Extra virgin olive oil
2、Extra virgin olive oil 1 tablespoon
3、salt
3、salt a little
4、Usual curry
4、Usual curry 2 dishes
Details
1、Cut the core and stem of the Romanesco into small pieces with a food processor.
1、Cut the core and stem of the Romanesco into small pieces with a food processor.
2、Add finely ground Romanesco, olive oil and salt to a frying pan and mix. Cover and heat over medium. Stir fry for 5 minutes while mixing occasionally.
2、Add finely ground Romanesco, olive oil and salt to a frying pan and mix. Cover and heat over medium. Stir fry for 5 minutes while mixing occasionally.
3、Fill the bowl with curry.
3、Fill the bowl with curry.

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