Curry pilaf omelet rice-cream sauce

Curry pilaf omelet rice-cream sauce

It is a white source that can be easily made. Add cheese and make it up ♪ I feel like I've made it, but it's like I have a hand in it (laughs)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Curry pilaf omelet rice-cream sauce
Here is the material and deatils about the Curry pilaf omelet rice-cream sauce , I hope you can use it make a delicious food and have a good time!

Material
1、Cooked rice
1、Cooked rice 1.5 minutes
2、egg
2、egg Six to eight (two for one)
3、Minced meat (Pig, chicken, beef, a la carte, etc .: This time using minced pork)
3、Minced meat (Pig, chicken, beef, a la carte, etc .: This time using minced pork) 100g
4、green pepper
4、green pepper 1 piece
5、onion
5、onion 1/4
6、carrot
6、carrot 1.5 cm
7、corn
7、corn Grab a half with a woman's hand
8、Butter (margarine)
8、Butter (margarine) 10g + 5g
9、Tube garlic
9、Tube garlic 1.5 cm
10、Granule consomme
10、Granule consomme 1 teaspoon
11、Curry powder (※ is not a lou)
11、Curry powder (※ is not a lou) 1.5 teaspoons + 1.5 teaspoons
12、Soy sauce
12、Soy sauce 2/3 teaspoon
13、Mirin (one who is not good at cooking)
13、Mirin (one who is not good at cooking) 1.5 teaspoons
14、Salt and pepper
14、Salt and pepper a little
15、onion
15、onion 1/4
16、Flour flour
16、Flour flour 2 tablespoons
17、Butter (margarine)
17、Butter (margarine) 20g
18、milk
18、milk 200cc + appropriate amount
19、Granule consomme
19、Granule consomme 1/3 tsp
20、Melting cheese (It is recommended for pizza but sliced ​​cheese is OK)
20、Melting cheese (It is recommended for pizza but sliced ​​cheese is OK) Grab a 1⁄2 hand with a woman's hand-as you like (same amount of sliced ​​cheese)
21、Salt and pepper
21、Salt and pepper a little
Details
1、Slice the onion (for sauce, for pilaf) in thin slices, 8mm green peppers and 5mm square carrots.
1、Slice the onion (for sauce, for pilaf) in thin slices, 8mm green peppers and 5mm square carrots.
2、First make the cream sauce. Once the onion is fried in a small pan with butter, turn off the heat. Add flour and add.
2、First make the cream sauce. Once the onion is fried in a small pan with butter, turn off the heat. Add flour and add.
3、Once it gets entangled, it will be over again until low heat and it will be fried until it becomes a whole mass. Add milk and consommé and simmer under mild medium heat
3、Once it gets entangled, it will be over again until low heat and it will be fried until it becomes a whole mass. Add milk and consommé and simmer under mild medium heat
4、Salt the minced meat in a frying pan with 10g of butter and a little amount of oil and garlic, and stir fry with vegetables and corn if it is cooked with pepper.
4、Salt the minced meat in a frying pan with 10g of butter and a little amount of oil and garlic, and stir fry with vegetables and corn if it is cooked with pepper.
5、Add 1.5 teaspoons of curry powder and consommé and stir fry. ※ When you use Mirin, put it here. The pain is a bit mellow
5、Add 1.5 teaspoons of curry powder and consommé and stir fry. ※ When you use Mirin, put it here. The pain is a bit mellow
6、Add rice and stir fry, and add 1 teaspoon of curry powder, 5g of butter and a little salt, turn the soy sauce into the rim and mix it quickly.
6、Add rice and stir fry, and add 1 teaspoon of curry powder, 5g of butter and a little salt, turn the soy sauce into the rim and mix it quickly.
7、Reheat the sauce at the same time you made the pilaf and melt the eggs well ※ If the sauce is firm at this time (photograph), add milk and loosen it
7、Reheat the sauce at the same time you made the pilaf and melt the eggs well ※ If the sauce is firm at this time (photograph), add milk and loosen it
8、Heat the extra oil in a separate pan and pour 2 mashed eggs (one serving) into the pan and mix 2 to 3 times with a large amount, then add pilaf 1/3 to 1/4.
8、Heat the extra oil in a separate pan and pour 2 mashed eggs (one serving) into the pan and mix 2 to 3 times with a large amount, then add pilaf 1/3 to 1/4.
9、Wrap in eggs. I will slide the frying pan and slide it, but please do it in a way that is easy to do-(*) `*)
9、Wrap in eggs. I will slide the frying pan and slide it, but please do it in a way that is easy to do-(*) `*)
10、It is ready to serve with omelet rice on a plate and serving a suitable amount of sauce ヽ (* '∇ `*) 今 回 I tried to attach dill this time ♪
10、It is ready to serve with omelet rice on a plate and serving a suitable amount of sauce ヽ (* '∇ `*) 今 回 I tried to attach dill this time ♪
11、★ Curry pilaf (Recipe ID: 2556320) Please try this if it is good ♪ the origin of this pilaf.
11、★ Curry pilaf (Recipe ID: 2556320) Please try this if it is good ♪ the origin of this pilaf.

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