Curry rice ...

Curry rice ...

The people who know are the family, and tried to reproduce the popular curry eaten on Sundays and Mondays. It was normal and delicious, sweet curry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Curry rice ...
Here is the material and deatils about the Curry rice ... , I hope you can use it make a delicious food and have a good time!

Material
1、Onion (for amber)
1、Onion (for amber) 1 piece
2、beef
2、beef 250g
3、Garlic tube
3、Garlic tube 3 cm
4、Curry powder
4、Curry powder 1 teaspoon
5、potato
5、potato 2 pieces
6、Onion (for ingredients)
6、Onion (for ingredients) 1 piece
7、carrot
7、carrot 1/2 this
8、○ Carreel
8、○ Carreel 4 dishes
9、○ Jam
9、○ Jam 1 tbsp
10、○ Worcester sauce
10、○ Worcester sauce 1 tbsp
11、○ soy sauce
11、○ soy sauce 1 tbsp
12、○ Instant coffee
12、○ Instant coffee 1 teaspoon
Details
1、Make an amber onion if you can afford it. The recipe was made by AI's ID2197705.
1、Make an amber onion if you can afford it. The recipe was made by AI's ID2197705.
2、It is convenient to make a lot and keep frozen. I used about 50g of 1 wrap. You can just put it in the pan without thawing.
2、It is convenient to make a lot and keep frozen. I used about 50g of 1 wrap. You can just put it in the pan without thawing.
3、Cut beef into bite-sized pieces and put in a garlic tube and garlic curry powder
3、Cut beef into bite-sized pieces and put in a garlic tube and garlic curry powder
4、Thinly place salad oil or olive oil in a frying pan and fry 2 and 3
4、Thinly place salad oil or olive oil in a frying pan and fry 2 and 3
5、Once the ingredients are browned, add water and amber onion and cook over medium heat
5、Once the ingredients are browned, add water and amber onion and cook over medium heat
6、Remove the boil when boiling, cover and simmer for 20 minutes over low heat
6、Remove the boil when boiling, cover and simmer for 20 minutes over low heat
7、Put the fire again if the roux melts. Boil for about 10 minutes while mixing occasionally.
7、Put the fire again if the roux melts. Boil for about 10 minutes while mixing occasionally.
8、Completed with a toromi
8、Completed with a toromi

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