Curry teriyaki salmon with salmon and tofu

Curry teriyaki salmon with salmon and tofu

Sugar content 26.9 g per person. Cook YOME-CHAN! The amount of rice is halved, but eat it with tofu and eat it perfectly.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Curry teriyaki salmon with salmon and tofu
Here is the material and deatils about the Curry teriyaki salmon with salmon and tofu , I hope you can use it make a delicious food and have a good time!

Material
1、Hirushi rice
1、Hirushi rice 2 pack
2、Samurai
2、Samurai 200g
3、Cotton tofu
3、Cotton tofu 1 piece (300 g)
4、Komatsuna
4、Komatsuna 4 shares (180 g)
5、Flour flour
5、Flour flour 4 tablespoons
6、Salad oil
6、Salad oil 2 tsp
7、【A】 Lacanto S granules
7、【A】 Lacanto S granules 2 tablespoons
8、[A] soy sauce
8、[A] soy sauce 2 tablespoons
9、【A】 I will drop
9、【A】 I will drop 1 teaspoon
10、[A] Curry powder
10、[A] Curry powder 1/2 teaspoon
11、Mini Tomato
11、Mini Tomato 6 pieces (90 g)
Details
1、The chicken is minced except for the muscle. Tofu is wrapped in kitchen paper and heated in a microwave (600 W) for 3 minutes.
1、The chicken is minced except for the muscle. Tofu is wrapped in kitchen paper and heated in a microwave (600 W) for 3 minutes.
2、Drain and cut into pieces that are easy to eat, and sprinkle with flour.
2、Drain and cut into pieces that are easy to eat, and sprinkle with flour.
3、Komatsuna is cut into 5 cm in length. [A] is together. Cut the cherry tomatoes in half except for the tomatoes.
3、Komatsuna is cut into 5 cm in length. [A] is together. Cut the cherry tomatoes in half except for the tomatoes.
4、Heat the rice as indicated on the package, place in a bowl, place 4 and sprinkle cherry tomatoes.
4、Heat the rice as indicated on the package, place in a bowl, place 4 and sprinkle cherry tomatoes.

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